Wednesday, October 29, 2008

Reuben Spread

My friend Jen gave me this recipe. It's good with crackers or little rounds of rye bread.

Reuben Spread

2 small pkg of Budig corned beef (chopped)
1 can sauerkraut (14 oz)
8 oz shredded Swiss cheese
1 cup mayonnaise
1 small onion, chopped fine
horseradish (optional)

Combine ingredients and put in a 9x9 pan. Bake at 350 degrees until bubbly.

Huh, no cooking time. I'd try 20 minutes and then check it. I'll bet it takes 30 minutes though. Everything seems to take 30 minutes.

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