Monday, August 31, 2009

Sister's chicken dish

This is untried (by me). Sister got it from the Pioneer Woman website, but it has since been removed (Kayotic, Dutch Girl Cooking, did it for her, maybe she told her to take it down! Website drama, dum, dum, DUM). She swears it is fabulous, I want to try it soon.

½ cup mayo
¼ cup parm
4 chicken breasts
2 sundried tomatoes
1 tsp Italian herbs
1 tsp basil
cayenne pepper

Mix together

2 Tbs breadcrumbs
garlic salt
1 Tbs Parm
½ tsp oregano

Mix that (topping)

Put chicken in oven dish (pound or slice in half and make more topping)

Spoon mayo mix on top then sprinkle crumb topping on top

Bake 20-25 minutes at 425 degrees (top is crispy)

Sister just cuts up as much sundried tomatoes as she wants (doesn’t use basil or cayenne)
Dollop, spread, uses seasoned bread crumb and mixes in parm (no seasoning)

UPDATE: I tried this tonight and LOVED it. I highly recommend it.

Thursday, August 6, 2009

Disappearing Marshmallow Brownies

I thought I had posted this recipe already, as it is one of my most requested ones. Mom used to make these for us growing up and I still love them! I just made them for a bake sale here at work and you know I had to steal a couple for myself. I usually double the recipe, cause they are that good.

Disappearing Marshmallow Brownies (courtesy of Hope's mama)

1/4 cup butter
1/2 cup butterscotch chips
3/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup brown sugar
1 egg
1 tsp vanilla
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Preheat oven to 350 degrees. Coat an 8x8 or 9x9 pan with cooking spray.

Stir the butter and butterscotch chips over medium low heat until they are melted. Remove from heat and let cool to room temperature. Stir in the flour, baking powder, salt and brown sugar. Beat the egg and add it and the vanilla. Add the chocolate chips and the marshmallows and gently fold them in (no more than 5 strokes).

Spread the mixture into the pan and cook for 20-25 minutes. The center will still be "jiggly". Let cool and then cut and enjoy.