This is untried (by me). Sister got it from the Pioneer Woman website, but it has since been removed (Kayotic, Dutch Girl Cooking, did it for her, maybe she told her to take it down! Website drama, dum, dum, DUM). She swears it is fabulous, I want to try it soon.
½ cup mayo
¼ cup parm
4 chicken breasts
2 sundried tomatoes
1 tsp Italian herbs
1 tsp basil
cayenne pepper
Mix together
2 Tbs breadcrumbs
garlic salt
1 Tbs Parm
½ tsp oregano
Mix that (topping)
Put chicken in oven dish (pound or slice in half and make more topping)
Spoon mayo mix on top then sprinkle crumb topping on top
Bake 20-25 minutes at 425 degrees (top is crispy)
Sister just cuts up as much sundried tomatoes as she wants (doesn’t use basil or cayenne)
Dollop, spread, uses seasoned bread crumb and mixes in parm (no seasoning)
UPDATE: I tried this tonight and LOVED it. I highly recommend it.
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