Anyone who knows me at all knows that I am not a veggie fan. At all. So, it's kind of a shock that this is one of my favorite dips. I'm sure it has nothing to do with all the cheese. The recipe is borrowed from a poster on recipezaar.
Spinach Artichoke Dip
2 cups parmesan cheese
1 (10 ounce) box frozen spinach, thawed
1 (14 ounce) can artichoke hearts, drained (I like using a jar of the marinated artichoke hearts, drained. I also chop them in smaller pieces)
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
I eat this with the gold tostitos, but you can also use crackers.