This the BEST sandwich ever. The recipe is from The Pioneer Woman. One of my favorite recipes EVER. However, I don't add the final bit of butter AND I add provolone cheese. And A1 sauce. OMG.
Marlboro Man Sandwich
Ingredients
1 whole Large (or 2 Small) Onions
2 sticks Butter (I use MAYBE one stick)
2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seasoned Salt (or Similar Seasoned Salt)
½ cups (approximately) Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls (earthgrains Are Best!)
Preparation Instructions
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s.
Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts
Thursday, November 11, 2010
Wednesday, October 29, 2008
Barbecue
Barbecue. Cue. BBQ. Bar B Q. I really don't care what you call it, but this is my recipe. Now I prefer Eastern North Carolina BBQ from a pig pickin' but since I don't have a cooker nor a good Eastern NC BBQ recipe, this is a good second.
Now my mother will claim that this is HER recipe. Hello, Becky, I doubled the brown sugar, so it is mine now. Bite me, Mama!
For the meat, I like to cook a 4 to 5 pound pork shoulder butt in the crock pot on low over night with about a cup of water and seasoned with greek seasoning. My mom cooks it in the pressure cooker but I am scared I'll lose an eye with one of those things. You just take the meat, remove all bone and fat, and then shred the rest with forks or your hands (I won't judge).
Barbecues
1 stick butter (or margarine if you're my mom)
1 onion chopped
3 Tbs vinegar
1 cup ketchup (yes ketchup, don't be a hater)
1 cup water
1/4 cup brown sugar
2 Tbs Worcestershire sauce
1 tsp dry mustard
1/2 tsp black pepper
Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until soft. Add the remaining ingredients and stir until it starts to boil. Reduce heat to low and cook for 30 minutes or until the sauce "gets thicker" (thank Becky for that). Add the meat and cook until warmed through.
Now my mother will claim that this is HER recipe. Hello, Becky, I doubled the brown sugar, so it is mine now. Bite me, Mama!
For the meat, I like to cook a 4 to 5 pound pork shoulder butt in the crock pot on low over night with about a cup of water and seasoned with greek seasoning. My mom cooks it in the pressure cooker but I am scared I'll lose an eye with one of those things. You just take the meat, remove all bone and fat, and then shred the rest with forks or your hands (I won't judge).
Barbecues
1 stick butter (or margarine if you're my mom)
1 onion chopped
3 Tbs vinegar
1 cup ketchup (yes ketchup, don't be a hater)
1 cup water
1/4 cup brown sugar
2 Tbs Worcestershire sauce
1 tsp dry mustard
1/2 tsp black pepper
Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until soft. Add the remaining ingredients and stir until it starts to boil. Reduce heat to low and cook for 30 minutes or until the sauce "gets thicker" (thank Becky for that). Add the meat and cook until warmed through.
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