Anyone who knows me at all knows that I am not a veggie fan. At all. So, it's kind of a shock that this is one of my favorite dips. I'm sure it has nothing to do with all the cheese. The recipe is borrowed from a poster on recipezaar.
Spinach Artichoke Dip
Ingredients
2 cups parmesan cheese
1 (10 ounce) box frozen spinach, thawed
1 (14 ounce) can artichoke hearts, drained (I like using a jar of the marinated artichoke hearts, drained. I also chop them in smaller pieces)
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced
Directions
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
I eat this with the gold tostitos, but you can also use crackers.
Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts
Thursday, November 20, 2008
Wednesday, October 29, 2008
Reuben Spread
My friend Jen gave me this recipe. It's good with crackers or little rounds of rye bread.
Reuben Spread
2 small pkg of Budig corned beef (chopped)
1 can sauerkraut (14 oz)
8 oz shredded Swiss cheese
1 cup mayonnaise
1 small onion, chopped fine
horseradish (optional)
Combine ingredients and put in a 9x9 pan. Bake at 350 degrees until bubbly.
Huh, no cooking time. I'd try 20 minutes and then check it. I'll bet it takes 30 minutes though. Everything seems to take 30 minutes.
Reuben Spread
2 small pkg of Budig corned beef (chopped)
1 can sauerkraut (14 oz)
8 oz shredded Swiss cheese
1 cup mayonnaise
1 small onion, chopped fine
horseradish (optional)
Combine ingredients and put in a 9x9 pan. Bake at 350 degrees until bubbly.
Huh, no cooking time. I'd try 20 minutes and then check it. I'll bet it takes 30 minutes though. Everything seems to take 30 minutes.
Cocktail Meatballs
My Aunt Carol gave me this recipe. LOVE these spicy balls. : )
Cocktail Meatballs
2 lbs ground beef
4 eggs, slightly beaten
2 cups cracker crumbs, crushed
4 Tbs minced dried onions
4 Tbs sweet pepper flakes (I can hardly find these, so I either chop up fresh green pepper or if I want them h-o-t I add red pepper flakes)
18 drops of Tabasco sauce
1/2 tsp garlic salt or powder
dash of salt
Sauce ingredients:
1/2 cup vinegar
1 1/2 cup ketchup
1 cup water
2/3 cup brown sugar
1 Tbs dried minced onions
2 tsp mustard
1 Tbs salt
8 tsp Worcestershire sauce
12 drops of Tabasco
Mix all the meatball ingredients (not the sauce ones). Shape into 1 inch balls and place in a single layer in a 13 x 9 pan. Bake at 325 degrees for 30 minutes. Place the balls into a casserole dish. Combine the sauce ingredients and pour over the meatballs. Bake 1 hour.
Cocktail Meatballs
2 lbs ground beef
4 eggs, slightly beaten
2 cups cracker crumbs, crushed
4 Tbs minced dried onions
4 Tbs sweet pepper flakes (I can hardly find these, so I either chop up fresh green pepper or if I want them h-o-t I add red pepper flakes)
18 drops of Tabasco sauce
1/2 tsp garlic salt or powder
dash of salt
Sauce ingredients:
1/2 cup vinegar
1 1/2 cup ketchup
1 cup water
2/3 cup brown sugar
1 Tbs dried minced onions
2 tsp mustard
1 Tbs salt
8 tsp Worcestershire sauce
12 drops of Tabasco
Mix all the meatball ingredients (not the sauce ones). Shape into 1 inch balls and place in a single layer in a 13 x 9 pan. Bake at 325 degrees for 30 minutes. Place the balls into a casserole dish. Combine the sauce ingredients and pour over the meatballs. Bake 1 hour.
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