Brownies

I want to try these... saw the recipe on two blogs and they were going on and on about them.

Update: Made them. Oh my, they are majorly yummy. And fudgey. I ended up cooking mine for 45 minutes, but I like mine a bit underdone.

Fudge Brownies


from the LA Times' Culinary SOS feature; this is the brownie from the Brownie Hot Fudge Sundae at a restaurant called BLD
1 1/2 cups (3 sticks) butter
2 cups plus 2 tablespoons (13 ounces) chocolate chips
1/4 cup cocoa powder
5 eggs, room temperature
3 cups light brown sugar
1 1/2 teaspoons ground espresso
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 1/2 cups flour

1. Preheat the oven to 325 degrees.

2. In a large bowl set over a pot of simmering water, melt together the butter, chocolate and cocoa powder, stirring until completely combined.

3. In a medium bowl, combine the eggs and sugar. Whisk in the espresso, vanilla and salt. Whisk in the melted chocolate mixture, then the flour until thoroughly combined. Pour the brownie mix into a greased 13-inch-by-9-inch baking dish.

4. Bake the brownies on the center rack until set on top and a toothpick inserted in the center comes out mostly clean (it should have moist crumbs stuck to it, but the filling should not be doughy), 45 minutes to an hour and ten minutes (start checking around 35 minutes; the original recipe said they'd be done in 45 minutes, but at 45 minutes mine were still pretty liquid in the center. They were in there for a good hour). Remove the brownies and cool the pan on a rack to room temperature. Cut into squares to serve.

Disappearing Marshmallow Brownies

I thought I had posted this recipe already, as it is one of my most requested ones. Mom used to make these for us growing up and I still love them! I just made them for a bake sale here at work and you know I had to steal a couple for myself. I usually double the recipe, cause they are that good.

Disappearing Marshmallow Brownies (courtesy of Hope's mama)

1/4 cup butter
1/2 cup butterscotch chips
3/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/3 cup brown sugar
1 egg
1 tsp vanilla
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Preheat oven to 350 degrees. Coat an 8x8 or 9x9 pan with cooking spray.

Stir the butter and butterscotch chips over medium low heat until they are melted. Remove from heat and let cool to room temperature. Stir in the flour, baking powder, salt and brown sugar. Beat the egg and add it and the vanilla. Add the chocolate chips and the marshmallows and gently fold them in (no more than 5 strokes).

Spread the mixture into the pan and cook for 20-25 minutes. The center will still be "jiggly". Let cool and then cut and enjoy.