Tuesday, January 17, 2012

Chicken and Cheese Flautas

From the good people at Pillsbury...

Chicken and Cheese Flautas

6 six-inch flour tortillas
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded cooked chicken
1 teaspoon cumin
1/2 cup salsa
Vegetable oil
Guacamole (hahahahaha, no.)
Sour cream

1. In small bowl, combine cheese, chicken and cumin; mix well.
2. Place about 1/4 cup chicken mixture on each warm tortilla. Top each with 1 tablespoon salsa. Roll up tightly; secure each with toothpick. Brush filled tortillas with oil.
3. In large skillet, cook filled tortillas over medium heat for 4 to 6 minutes or until filling is hot and tortillas are toasted, turning occasionally. Serve with guacamole and sour cream.

No comments: