Wednesday, June 8, 2011

Pepperoni Rolls

I went to a party in New Hampshire last weekend and made what I think is a pretty common snack, pepperoni rolls. Only one girl actually knew what they were, and she's from WV too! However, everyone seemed to love them and we blew through a good 47 or so of them. I may or may not have eaten a few myself...

Pepperoni Rolls

Frozen yeast rolls
mozzarella cheese

Thaw the rolls and let rise according to the package directions. Once risen, take 2-3 pieces of pepperoni and a small sliver of mozzarella and place on top of the roll. Stretch the dough around the filling and pinch it closed (like a tiny calzone). Place on a greased cookie sheet and bake according to the roll directions on the bag. These are tasty served warm, but perfectly wonderful after they have reached room temp also.

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